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Chicago Love

  • "No matter where you stand right now - on a hilltop, in a gutter, at a crossroads, in a rut - you need to give yourself the best you have to offer in this moment." — Oprah
  • "If you're walking down the right path and you're willing to keep walking, eventually you'll make progress." — Obama
  • In lieu of a quote...
    Let your game speak.
    Failure.
    Tell me. — Jordan
  • "If you have the opportunity to play this game of life, you need to appreciate every moment. A lot of people don't appreciate the moment until it's passed." — Kanye
  • "You know my old saying: live it up, the meter's running... If you don't have fun while you're here, then it's your fault. You only get to do this once." — Harry
  • "You're gonna be doin' alotta doobie rollin' when you're livin' in a van down by the river." — Matt Foley

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What I'm Reading Now

Michael lives in my neighborhood. I do not know him but I see him around all the time. This book (his first) was named one of the top 10 best books of 2007 by the NY Times Book Review. He also just won the Impac Dublin Literary Award.

What I Just Read

My rating:

(I need to cry for 5 stars.)

Janelle interviewed me eons ago for Salon.com. She's a sassy lady who's super nice. This is her first novel. It received rave reviews and I loved every minute of it.

Jun 15, 2003

Pringles

Pringles are one good chip. How do you think they make them? Do you think they mash potatoes up and then spread the mash on some sort of curved thing-y before baking them? Really think about this. They can't just slice them off of a roll of some kind because of the curve. There has to be more to it than that. And do you think they add the flavors like sour cream & onion or BBQ to the mash batter? Or do you think they bake regular Pringles and sprinkle the flavors on afterward?

Posted by Karyn at 9:00 AM

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© 2004-2009 Karyn Bosnak